Coolhaus

Quelle: popupcity.net

Der Coolhaus Ice Cream Truck, der in Los Angeles unterwegs ist, verkauft von Architektur inspirierte Eis-Sandwiches. Die Kunden können sich im Baukastenprinzip entweder ihr eigenes Architektureis entwerfen, oder aber beispielsweise aus den Sorten “Rem Coolhaus”, “Mies Vanilla Rohe” oder “Frank Berry House” auswählen.
Dabei geht es den Machern um mehr als Eis:

A Coolhaus is also a thinker, a thinker about reclaiming public and urban space for eating and gathering, when and where it is least expected, or when it is invited to share its decadent treats with interested eaters. A Coolhaus is an innovator about how to reinvent or redesign food with epicurian sensibility but also with a search for sustainability and minimal waste. A Coolhaus is passionate about food, where it comes from, how it is made, and how it is given to the eater. A Coolhaus has a curiosity for the day-to-day gastro-experience and a devotion to the public for social merriment.
Quelle: Coolhaus

via popupcity.net